Peaches

We snagged 7 boxes of very ripe free peaches.  They were too ripe to can so I got creative in processing.  We froze about 6 gallon bags and the rest I turned into various and assorted canned goods.  I made two varieties of peach salsa, peach barbecue sauce, peach chutney, and a ton of peach jam.  It took me a good 12 hours to finish but it is so satisfying to see the pantry stocked with "freebees". 


Peaches covering the table so they don't touch one another and mold.

Peach salsa with ingredients fresh from the garden. 

Boxes on the left, canned goods waiting to be put away. 

Yum! 
 
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