Lacto Fermentation
We are trying out a new health plan for overall good health and to help both Phil and I to drop a few pounds. We are following the book Eat Fat, Lose Fat and Nourishing Traditions. We all ready eat this way but there are some improvements for us to make. We are going to do a bit of a cleanse eating lots of coconut milk; lacto fermented condiments, veggies, and drinks; drinking/eating lots of homemade broth; taking a few supplements; and cutting back on simple sugar carbohydrates. I spent an evening making lacto fermented products using salt and whey for the fermentation. Here is my fermenting shelf Coconut shrub (tastes a bit like vinegar - would love it on salad but it is suppose to be mixed with sparkling water!) Pickles (still fermenting) Mango chutney (yum) Papaya chutney (yum) Salsa (still fermenting) Sauerktaut (still fermenting) Ginger Carrots (still fermenting) Orange Drink (tastes like oranges and salt) I also made been kvass which tastes like beet flavored sea water (not...