Thanksgiving 2014
Here is a little peek into the Family Thanksgiving Feast. I got the camera out for only a short while and the children were running around and playing so I didn't catch up with them. My mom always puts on such a beautiful table and a delicious spread. I love that our Thanksgiving dinners are a mix of traditional as well as non traditional. The turkey was cooked in the Wood-fire oven with tamarind, cumin, ginger, smoked paprika, garlic under the skin and served with two different quince chutneys. There was the traditional cranberry sauce with orange, cranberries and honey. The side dishes were sauteed spinach with blue cheese and hazelnuts, a fresh green salad, mashed cauliflower and potato with mustard and bacon, fermented carrots, plus the hors d'oeuvres of olives and smoked salmon. Desserts were crustless pumpkin pie and apple tart. Poor Phil has been sick the entire vacation and his throat was so sore that he didn't even eat dinner. (A...